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Portion-Cut Steaks
We are located in the Midwest, smack in the middle of the heartland – known for the finest cattle in the world! Our steaks are:
- Perfectly aged and mechanically tenderized to deliver maximum satisfaction every time.
- Blast-frozen at -25°F. to lock in freshness, color and juices, with less moisture and nutrient loss during thawing.
- Individually vacuum-packaged to guarantee freshness and extend shelf life.
- Pre-weighted in the exact number of portions, for exact costing.
- Sent through no less than 30 quality checkpoints in our USDA-inspected plant.
Looking for that "signature" menu item? Our tenderized Semi-Boneless Steak — marinated in a lively blend of spices and seasonings that complement the beef flavor — allows you to give your customers a fantastic dining experience at a reasonable price.
You can also tempt patrons with our juicy Pork Chops, marinated in our special blend of seasonings to keep them tender and avoid the toughness and dryness resulting from overcooking.
Portion ClassicsTM: Seasoned USDA Choice Sirloin Steaks (NEW!)
Looking for a quality seasoned steak with portion-cut convenience? Choose our Portion Classics! These USDA premium cuts, which can be cooked from a thawed or frozen state, are marinated and seasoned for extra tenderness, juiciness and flavor.
- Quick and easy! Cooks in minutes and fits your menu in a variety of ways.
- Perfect as a breakfast steak with eggs and hash browns, or as a fast luncheon steak with fries. Or, serve it on a hoagie bun with grilled onions and mozzarella cheese. For dinner, it's ideal as part of a shrimp combo platter, or top it with salsa and create a wonderful Southwestern Steak.